Congratulations to Assoc. Prof. Dr. Ahmad Faizal Abdull Razis and his colleagues for their latest publication in International Journal of Environmental Research and Public Health. This paper describes the bioaccessibility of polycyclic aromatic hydrocarbons (PAHs) in grilled meat. Find out more at: https://doi.org/10.3390/ijerph19020736

Date of Input: 05/04/2022 | Updated: 17/04/2025 | azah