Congratulations to Assoc. Prof. Dr. Norhaizan Mohd. Esa and her colleagues for their latest publication in BioResources. This paper describes on optimised green extraction conditions of matcha green tea (Camellia sinensis) using central composite design for maximal polyphenol and antioxidant contents. Find out more at: 10.15376/biores.16.2.3255-3271
Date of Input: 13/12/2021 | Updated: 13/12/2021 | mfareeq