LET'S TALK@IBS SERIES 11-THE IMPACTS OF COVID-19 PANDEMIC ON FOOD INDUSTRY AND INNOVATION IN ENSURING THE FOOD SAFETY | INSTITUTE OF BIOSCIENCE
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Event Title
LET'S TALK@IBS SERIES 11-THE IMPACTS OF COVID-19 PANDEMIC ON FOOD INDUSTRY AND INNOVATION IN ENSURING THE FOOD SAFETY
Date
09 Dec 2021 - 09 Dec 2021
Time
10.00 - 11.00
Location
Join Zoom Meeting
Event Summary
Dear Prof./ Assoc. Prof./ Dr./ Mr./ Mrs./ Ms., We are pleased to inform you that the Institute of Bioscience (IBS), UPM will be organizing a talk on THE IMPACTS OF COVID-19 PANDEMIC ON FOOD INDUSTRY AND INNOVATION IN ENSURING THE FOOD SAFETY. Details of the talk are as follows: Date: 9 December 2021 (Thursday) Time: 10.00 – 11.00 AM (MYT) Speaker: Dr. Ch’ng Soo Ee (Chief Executive Officer, CAIQTEST Malaysia Sdn. Bhd., Shah Alam, Selangor, Malaysia) Join Zoom Meeting https://zoom.us/j/92473465434?pwd=TGNET1ErOXJjRnJMNnRNWllZMGZEdz09 Meeting ID: 924 7346 5434 Passcode: 091221 IBS Facebook Live Streaming https://www.facebook.com/institutbiosainsUPM

Updated:: 07/12/2021 [mfareeq]

INSTITUTE OF BIOSCIENCE
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 - 9769 3045
03 - 9769 2101
dir.ibs@upm.edu.my
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