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New Publication in High Impact Journal by Dr. Nurul Husna Shafie and colleagues

Congratulations to Dr. Nurul Husna Shafie and her colleagues for their latest publication in Food Science & Nutrition. This paper describes the in vivo anti-hypercholesterolemic effects of a novel functional food mixture, which contains multiple bioactive compounds. Find out more at:

https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.2051

Date of Input: 02/03/2021 | Updated: 02/03/2021 | azah

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