Congratulations to Prof. Dr. Faridah Abas and her colleagues for their latest publication in Microchemical Journal. This paper describes the metabolomic and antioxidant properties of different varieties and origins of dragon fruit . Find out more at: https://doi.org/10.1016/j.microc.2020.105687
Date of Input: 09/09/2021 | Updated: 09/09/2021 | mfareeq