Laboratory Of Biotechnology Marine - Publications 2016 | INSTITUTE OF BIOSCIENCE
» Laboratory of Biotechnology Marine - Publications 2016

Laboratory of Biotechnology Marine - Publications 2016

  1. Low C.F, Mariana N.S, Maha A, Chee H.Y, Fatimah M.Y. 2015. Identification of immune response-related genes and signalling pathways in spleen of Vibrio parahaemolyticus-infected Epinephelus fuscoguttatus (Forskal) by next-generation sequencing. Journal of Fish Diseases.

  2. Romano N, Watson S, Mahdi E, Abdalbast H.F, Chou M.C, and Mohd S.K. 2016. Dietary sodium citrate improved oxidative stability in red hybrid tilapia (Oreochromis sp.) but reduced growth, health status, intestinal short chain fatty acids and induced liver damage.  Aquaculture. 458(2016):170-176

  3. Norfarrah M. A, Nur H. S. R, Chen F. L, Mariana N. S., Fatimah M. Y. 2016. Protective effects of sea cucumber surface-associated bacteria against Vibrio harveyi in brown-marbled grouper fingerlings. Aquaculture Environment Interactions. 8:147-155

  4. Allameh S.K,  Yusoff F.M, RingØ E,  Daud H.M,  Ideris A. 2016. Effects of dietary mono- and multiprobiotic strains on growth performance, gut bacteria and body composition of Javanese carp (Puntius gonionotus, Bleeker 1850). Aquaculture Nutrition. 22:367-373

  5. Nicholas M.H. K, Fatimah M. Y,  Jamilah B, Mahiran B, Maznah I, Kim W. C., Jun N. 2016. Nutritional composition and total collagen content of three commercially important edible jellyfish. Food Chemistry. 196:953-960

  6. Helena K, Sanjoy B, Gregory T. G. Y, Noorazilah H, Mhd I, Mohd A. A, Azizah E. 2016. Biofloc as a potential natural feed for shrimp postlarvae. International Biodeterioration & Biodegradation. doi:10.1016/j.ibiod.2016.04.006







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